Inspired by BB-8
1 DOLE® Pineapple, cut into six 1-inch thick rounds
1 DOLE Banana, peeled
6 scoops (2 oz. each) no sugar added vanilla ice cream
1 tablespoon sugar free chocolate sauce
1 cup DOLE Raspberries
2 tablespoons sweetened shredded coconut, toasted
Heat grill to medium.
Cut banana in half lengthwise. Cut each half into 3 portions.
Place pineapple rounds on grill. Cook until charred, about 1 to 2 minutes per side.
Spray a sheet pan or skillet with cooking spray. Heat pan on grill. Add bananas and cook until charred, about 1 to 2 minutes per side.
Remove fruit from grill. Divide pineapple rounds between 6 serving plates. Top pineapple with a portion of vanilla ice cream, banana, and chocolate sauce.
Sprinkle over the raspberries and shredded coconut then serve immediately.
Amounts per serving: 190 Calories, 4.5g Fat, 10mg Cholesterol, 45mg Sodium, 40g Total Carbohydrate, 3g Protein, 6%* Vit. A, 130%* Vit. C, 10%* Calcium, 4%* Iron (*Percent daily value based on 2,000 calorie diet)