Recipe

Gorilla Walker Greens

Inspired by Gorilla Walker

Prep: 15 min. / Chill: 30 min.

Makes: 4 servings

Ingredients

2 tablespoons DOLE® Red Onion, finely diced
1/4 cup DOLE Green Onions, chopped
1/4 cup low sodium soy sauce
1 teaspoon honey
1 tablespoon low sodium sesame oil
Zest of 1 lime
1 tablespoon lime juice
1 tablespoon pickled ginger, minced
12 ounces sushi-grade yellowfin tuna, cut into bite size cubes
2 cups DOLE Pineapple, peeled and cut into small dice
1 pkg. (5 oz.) DOLE 50/50 Blend or Spring Mix Salad
1 teaspoon sesame seeds

Directions

Combine red onion, green onion, soy sauce, honey, sesame oil, lime zest, lime juice, and pickled ginger in large bowl.

Add tuna and pineapple and carefully fold into the marinade.

Cover with plastic wrap and chill 30 minutes. Serve on top of salad blend. Top with sesame seeds.

Nutrition

Amounts per serving: 200 Calories, 4.5g Fat, 35mg Cholesterol, 710mg Sodium, 17g Total Carbohydrate, 24g Protein, 35%* Vit. A, 90%* Vit. C, 6%* Calcium, 10%* Iron (*Percent daily value based on 2,000 calorie diet)

Star Wars Check Dole Nutrition Institute