4 slices whole wheat bread or seeded bread, toasted
½ cup non-fat Greek yogurt
1 cup DOLE® Raspberries (or blueberries)
1 tablespoon honey
2 tablespoons unsalted pistachios, crushed
Spread the yogurt evenly over the toasted bread, place on equal amounts of raspberries, drizzle over the honey and sprinkle over the pistachio nuts and serve.
Serving size: 93g, Amount per serving: 150 calories, Calories from fat: 30, 3g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 150mg sodium, 23g total carbohydrate, 4g dietary fiber, 8g sugars, 8g protein, 0%* Vitamin A, 15%* Vitamin C, 8%* Calcium, 6%* Iron (*percent daily value based on 2,000 calorie diet)